Our Food: Packaging & Public Health
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چکیده
منابع مشابه
Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage
The present work was carried out to study the effect of vacuum packaging and pomegranate peel extract (PE) treatments on the quality of pacific white shrimp (Peneous vannamei) during refrigerated storage. Changes in pH, thiobarbituric acid (TBA), total volatile base nitrogen (TVB-N), trimethylamine (TMA), aerobic plate counts, psychrophilic, lactic acid bacteria and enterobacteriaceae counts, m...
متن کاملFood Polymeric Packaging Life Cycle Assessment (LCA)
Food packaging is used to maintain the safety and quality of food during distribution and storage and to protect them from adverse internal and external conditions, such as water vapor, spoilage due to microorganisms, moisture, light, and dust. In this regard, lots of research studies have been done to increase shelf life, safety, and quality to create suitable physico...
متن کاملFood packaging: the medium is the message.
In considering the marketing of food products to children, the role of packaging warrants closer attention. The use of packaging as a marketing vehicle is evidently increasing. Marketing analysts suggest two reasons for this. First, many food choices are made at the point of sale, so ‘the package becomes a critical factor in [the] consumer decision-making process, because it communicates to con...
متن کاملUltra-processed family foods in Australia: nutrition claims, health claims and marketing techniques
OBJECTIVE To objectively evaluate voluntary nutrition and health claims and marketing techniques present on packaging of high-market-share ultra-processed foods (UPF) in Australia for their potential impact on public health. DESIGN Cross-sectional. SETTING Packaging information from five high-market-share food manufacturers and one retailer were obtained from supermarket and manufacturers' ...
متن کاملMarketing foods to children through product packaging: prolific, unhealthy and misleading.
OBJECTIVE To investigate marketing techniques used on the packaging of child-oriented products sold through supermarkets. DESIGN Food and beverage products which met criteria for 'marketed to children' were recorded as child-oriented. The products were analysed for food categories, nutritional value, and type and extent of marketing techniques used. SETTING A major supermarket chain in Adel...
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